Tarte aux Pomme from Gers
Use freshly ground cinnamon or mixed spice or sprinkle generously with Armagnac, the local spirit.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1 packet of filo pastry (you may not need it all)
50g butter, melted
3-4 dessert apples, e.g., Cox's Pippins
110g caster sugar
1 tsp cinnamon or mixed spice or 1 tablespoon of Armagnac (optional)
icing sugar
1 x 23-25.5cm round tart tin, preferably with a pop-up base.
