Piperonata
This is one of the indispensable trio of vegetable stews that we always reckon to have to hand. We use it not only as a vegetable but also as a topping for pizzas, as a sauce for pasta, grilled fish or meat and as a filling for omelettes and pancakes.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
Ingredients
2 tbsp olive oil
225g onion, sliced
a clove of garlic, crushed
2 organic red peppers
2 organic green peppers
6 large organic or chemical-free tomatoes (dark red and very ripe)
salt, freshly ground pepper and sugar
a few leaves of fresh basil
