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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Pilaff rice

Pilaff rice

20 mins

8 people

Frozen chicken in a pot

Frozen chicken in a pot

2 hours 25 mins

8 people

Everyone's Favourite mac and cheese

Everyone's Favourite mac and cheese

45 mins

6 people

Plum or Damson Clafoutis

Plum or Damson Clafoutis

1 hours 5 mins

8 people

Irish Bannock

Irish Bannock

1 hours 10 mins

10 people

Jane's shortbread biscuits

Jane's shortbread biscuits

30 mins

24 people

Granny Mary’s Wheaten Bread

Granny Mary’s Wheaten Bread

1 hours 35 mins

18 people

A Whole Fish with Mexican Spices

A Whole Fish with Mexican Spices

30 mins

6 people

Wild Blueberry and Rose Geranium Sugar Bites

Wild Blueberry and Rose Geranium Sugar Bites

55 mins

24 people

Watermelon Lemonade

Watermelon Lemonade

20 mins

12 people

Pickled Samphire

Pickled Samphire

45 mins

2 people

Sea Spinach and Rosemary Soup

Sea Spinach and Rosemary Soup

50 mins

6 people

Buttered Shrimps with Bretonne Sauce

Buttered Shrimps with Bretonne Sauce

25 mins

2 people

Spaghetti with Shrimps, Red Pepper and Flat Parsley

Spaghetti with Shrimps, Red Pepper and Flat Parsley

30 mins

4 people

Mediterranean Fish and Velvet Crab Soup with Rouille

Mediterranean Fish and Velvet Crab Soup with Rouille

50 mins

8 people

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