Jeremy Lee’s Griddled Chicken Livers, Bacon and Sage
These are as pleasing as they are simple.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
3
MINUTES
Ingredients
150g (5oz) freshest chicken livers
12 rashers of streaky smoked bacon
24 sage leaves
2 soup spoons of olive oil
1/2 teaspoon red wine vinegar
