A Tray of Roast Apples
Don’t forget this simple recipe for a much-loved autumn or winter dessert – a great way to use up any last windfall cooking apples.
SERVES
9
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
9 large cooking apples, preferably Crimson Bramley
9 tablespoons granulated sugar
25g (1oz) butter
150ml (5fl oz) water
softly whipped cream and soft dark brown sugar, to serve
