Graham Herterich’s Mammy Buns
For as long as I can remember, I've always referred to buns as 'mammy buns'. That what our mammy made and if you went to a friend’s house as a kid and there were buns, you could be assured they were made by their mammy.
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
165g (5 1/2oz) butter, very soft
165g (5 1/2oz) caster sugar
165g (5 1/2oz) self-raising flour
3 medium eggs
1 tsp baking powder
1/2 tsp vanilla
To decorate (choose one): jam and desiccated coconut jam and buttercream frosting or whipped cream buttercream frosting and sprinkles
