Bramley Apple and Rosemary Pan Cake

Name: Bramley Apple and Rosemary Pan Cake
Cook time: 22 min
Total time: 90 min
Yield: 12
Ingredients: 150g (5oz) sugar; 75ml (3fl oz) water; 600g (1 1/4lbs) Bramley apples, peeled, cored and sliced into 7mm (1/3 inch) slices; 150g (5oz) soft butter; 175g (6oz) sugar; 200g (7oz) self-raising flour; generous pinch of salt; 3 eggs, free-range and organic; 1-2 tbsp milk; 1 tbsp rosemary, finely chopped; 1 x 25cm (10 inch) stainless-steel sauté pan or a cast iron frying pan

Recipe by: Darina Allen

Try this combination of apple and fresh rosemary, I think you’ll love it … you could add a little chopped rosemary to the softly whipped cream to for extra oomph.

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Ingredients

150g (5oz) sugar
75ml (3fl oz) water
600g (1 1/4lbs) Bramley apples, peeled, cored and sliced into 7mm (1/3 inch) slices
150g (5oz) soft butter
175g (6oz) sugar
200g (7oz) self-raising flour
generous pinch of salt
3 eggs, free-range and organic
1-2 tbsp milk
1 tbsp rosemary, finely chopped
1 x 25cm (10 inch) stainless-steel sauté pan or a cast iron frying pan