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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Christmas Nougat

Christmas Nougat

1 hours 20 mins

River Cottage Apple & Almond Cake

River Cottage Apple & Almond Cake

60 mins

8 people

Roast Scallops with Butter & Thyme

Roast Scallops with Butter & Thyme

20 mins

4 people

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

40 mins

6 people

Spooky Meringue Púcas

Spooky Meringue Púcas

4 hours 30 mins

6 people

Bide Bodice or Salted Ribs with Champ or Colcannon

Bide Bodice or Salted Ribs with Champ or Colcannon

1 hours 10 mins

Dripping chips

Dripping chips

1 hours 10 mins

6 people

Gnudi with Spinach and St. Tola’s Goat Curd

Gnudi with Spinach and St. Tola’s Goat Curd

50 mins

6 people

Lamb or beef stew with bacon & herbs

Lamb or beef stew with bacon & herbs

1 hours 20 mins

4 people

Pilaf rice

Pilaf rice

25 mins

4 people

Tomato fondue

Tomato fondue

45 mins

6 people

Crudo with Salmon Eggs and Fennel Flowers

Crudo with Salmon Eggs and Fennel Flowers

30 mins

10 people

Pollock with Tomatoes and Fresh Spices

Pollock with Tomatoes and Fresh Spices

55 mins

6 people

Plaice or Lemon Sole with Herb Mussel Butter

Plaice or Lemon Sole with Herb Mussel Butter

50 mins

4 people

Savannah’s Vegetable Bhajis

Savannah’s Vegetable Bhajis

30 mins

4 people

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