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Aishling Moore

Aishling Moore

Seafood made simple
Hake with Provençal Sauce

Hake with Provençal Sauce

4 people

Golden baked oysters with creamy chard

Golden baked oysters with creamy chard

28 mins

12 people

Brill with baked pumpkin and kale and caper salsa

Brill with baked pumpkin and kale and caper salsa

1 hours 10 mins

4 people

Sardine shakshuka

Sardine shakshuka

45 mins

2 people

Buttermilk fried oysters with bread and butter pickles

Buttermilk fried oysters with bread and butter pickles

4 people

Fish Kievs with Potato Salad

Fish Kievs with Potato Salad

4 people

Spicy Tuna Melt with Pickled Chillies

Spicy Tuna Melt with Pickled Chillies

54 mins

2 people

Breadcrumbed plaice with parsley sauce

Breadcrumbed plaice with parsley sauce

40 mins

4 people

Sunday Mussels

Sunday Mussels

55 mins

4 people

Fish croquettes

Fish croquettes

4 people

Squid ragu with creamy polenta

Squid ragu with creamy polenta

1 hours 20 mins

4 people

Tomato and anchovy tart with pistachio pesto

Tomato and anchovy tart with pistachio pesto

60 mins

4 people

Grilled Mackerel with vegetable escabeche

Grilled Mackerel with vegetable escabeche

50 mins

4 people

Calamari with Vietnamese chilli sauce

Calamari with Vietnamese chilli sauce

4 people

Baked cod with ratatouille

Baked cod with ratatouille

1 hours 25 mins

4 people

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