Food Columns - Irish Examiner

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Aishling Moore

Seafood made simple

Hake with Provençal Sauce

Hake with Provençal Sauce

4 people

Golden baked oysters with creamy chard

Golden baked oysters with creamy chard

28 mins

12 people

Brill with baked pumpkin and kale and caper salsa

Brill with baked pumpkin and kale and caper salsa

1 hours 10 mins

4 people

Sardine shakshuka

Sardine shakshuka

45 mins

2 people

Buttermilk fried oysters with bread and butter pickles

Buttermilk fried oysters with bread and butter pickles

4 people

Fish Kievs with Potato Salad

Fish Kievs with Potato Salad

4 people

Spicy Tuna Melt with Pickled Chillies

Spicy Tuna Melt with Pickled Chillies

54 mins

2 people

Breadcrumbed plaice with parsley sauce

Breadcrumbed plaice with parsley sauce

40 mins

4 people

Sunday Mussels

Sunday Mussels

55 mins

4 people

Fish croquettes

Fish croquettes

4 people

Squid ragu with creamy polenta

Squid ragu with creamy polenta

1 hours 20 mins

4 people

Tomato and anchovy tart with pistachio pesto

Tomato and anchovy tart with pistachio pesto

60 mins

4 people

Grilled Mackerel with vegetable escabeche

Grilled Mackerel with vegetable escabeche

50 mins

4 people

Calamari with Vietnamese chilli sauce

Calamari with Vietnamese chilli sauce

4 people

Baked cod with ratatouille

Baked cod with ratatouille

1 hours 25 mins

4 people