Potato rosti with anchovy mayonnaise

Name: Potato rosti with anchovy mayonnaise
Cook time: 22 min
Total time: 60 min
Yield: 4
Ingredients: For the potato rosti; 1kg of potatoes; 1 onion sliced; 50g butter (melted); 10g fine sea salt; 1/2 tbsp vegetable oil, for greasing loaf tin; For the anchovy mayonnaise; 100g mayonnaise; 4 anchovy fillets; 1 clove garlic; 1 lemon

Recipe by: Aishling Moore

I have developed a rosti recipe that anyone can make at home without the use of a fancy steam oven. There's also no need to deep fry it: with this recipe, excellent results can be achieved with a standard household oven.