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Aishling Moore

Aishling Moore

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.
John Dory with crushed chickpeas and sprouting broccoli

John Dory with crushed chickpeas and sprouting broccoli

4 people

Dover sole with confit potatoes

Dover sole with confit potatoes

1 hours 10 mins

2 people

Seafood chowder

Seafood chowder

6 people

Hake with chickpeas and nduja

Hake with chickpeas and nduja

50 mins

4 people

Mussels, fennel, and hake stew

Mussels, fennel, and hake stew

60 mins

4 people

Fisherman’s toast with shallot salad

Fisherman’s toast with shallot salad

15 mins

4 people

Sardine rillette with piccalilli

Sardine rillette with piccalilli

40 mins

2 people

Potato rosti with anchovy mayonnaise

Potato rosti with anchovy mayonnaise

60 mins

4 people

Megrim Katsu curry

Megrim Katsu curry

55 mins

4 people

Crab cakes with wild garlic ranch

Crab cakes with wild garlic ranch

30 mins

4 people

Tandoori Monkfish with Fennel and Blood Orange Salad

Tandoori Monkfish with Fennel and Blood Orange Salad

4 people

Monkfish scampi with tomato and anchovy ketchup

Monkfish scampi with tomato and anchovy ketchup

50 mins

4 people

Mussel and chorizo soup

Mussel and chorizo soup

40 mins

4 people

Hake with a creamy espelette sauce

Hake with a creamy espelette sauce

55 mins

Black pudding crumbed hake with apple and celeriac

Black pudding crumbed hake with apple and celeriac

20 mins

4 people

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