Bacon and Cabbage Baked Oysters

Name: Bacon and Cabbage Baked Oysters
Yield: 12
Ingredients: 1x dozen rock oysters; 1 tbsp golden rapeseed oil; 4 smoked streaky; rashers of bacon, finely sliced; 1 shallot, finely diced; 2 cloves of garlic, minced; 75ml white wine; 100ml cream; ½ sweetheart cabbage, finely shredded; 1 pinch ground white pepper

Recipe by: Aishling Moore

In Goldie, we usually have one option of oysters served raw for the oyster aficionados and another cooked to coax the wearier diners to enjoy this marvellous mollusc.