Pan-fried lemon sole with verde butter
Lemon sole is a fabulous fish, often mistakenly considered to be in the sole family, although it in fact belongs to the same clan as plaice and halibut.
SERVES
4
PEOPLE
Ingredients
For the Verde butter
1 lemon
2 tsp capers
80g gherkin chopped
1 small onion chopped
2 cloves garlic minced
4 anchovy fillets
1tbsp Dijon Mustard
¼ tsp black pepper ground
1 bunch flat leaf parsley
454g Salted Butter diced (at room temperature)
1tb dill finely chopped
1tb chervil finely chopped
For the lemon sole
400g lemon sole fillets
2tb rapeseed oil
Fine sea salt
