John Dory with crushed chickpeas and sprouting broccoli

4 x 120g fillets of John Dory

2 tbsp rapeseed oil

Fine sea salt

For the chickpeas

4 tbsp golden rapeseed oil

4 cloves garlic, minced

650g cooked and drained chickpeas

Sea salt

1 lemon juiced

For the broccoli

250g sprouting broccoli

1 red chilli, diced and seeds removed

1 lemon zested

1 garlic clove, minced

1 tbsp sherry vinegar

2 tbsp golden rapeseed oil