Almond paste for Christmas cake
The perfect compliment to a moist, decadent Christmas cake, this almond paste is rich, firm and delicious
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
450g ground almonds
450g caster sugar
2 eggs
1 drop of pure almond essence
50 ml Irish whiskey
To brush on the cake:
1 egg white, lightly beaten
For the glaze:
2 egg yolks
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