White Chocolate Choux Buns

Recipe by: Michelle Darmody

These white chocolate choux buns are beautiful when filled and iced. You can top them with freeze-dried raspberries, or a sprinkling of edible rose petals, and some chopped pistachio nuts work nicely if added before the ganache sets.

White Chocolate Choux Buns

SERVES

12

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 50g butter

  • 10g golden caster sugar

  • 150mls water

  • 75g strong flour, sieved

  • 1 large egg, lightly beaten

  • for the icing:

  • 100mls cream

  • 125g white chocolate, broken into small even-sized pieces

  • 35g raspberry puree (no seeds)

  • freeze-dried raspberries to decorate

  • for the filling:

  • 200mls cream, whipped to stiff peaks

  • 1 small handful fresh raspberries - optional

  •  

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