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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

15 mins

6 people

Spiced Miso Beef Salad

Spiced Miso Beef Salad

1 hours 15 mins

4 people

Mary Jo’s Greek Style Beans

Mary Jo’s Greek Style Beans

8 people

Melted Leeks with Peas

Melted Leeks with Peas

1 hours 5 mins

8 people

Easter Garden Rhubarb Pie

Easter Garden Rhubarb Pie

2 hours 45 mins

8 people

Ballymaloe Muesli

Ballymaloe Muesli

5 mins

4 people

Carrageen Moss Pudding with Sweet Geranium

Carrageen Moss Pudding with Sweet Geranium

50 mins

6 people

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

Slow Roast Shoulder of Spring Lamb with Wild Garlic Aioli

3 hours 20 mins

8 people

Saffron Milk (Kesar Milk)

Saffron Milk (Kesar Milk)

20 mins

1 people

Ahilya Fort’s Crispy Kachori

Ahilya Fort’s Crispy Kachori

30 mins

10 people

Apple & Custard Traybake

Apple & Custard Traybake

50 mins

20 people

Pasta with Asparagus and Peas

Pasta with Asparagus and Peas

20 mins

4 people

Asparagus, Wild Garlic, Rocket and Broad Bean Tops Frittata

Asparagus, Wild Garlic, Rocket and Broad Bean Tops Frittata

1 hours 15 mins

6 people

Pan con Tomate (Grilled Bread with Tomatoes)

Pan con Tomate (Grilled Bread with Tomatoes)

10 mins

1 people

Coca de Pasas y Nueces (Raisin and Walnut Cake)

Coca de Pasas y Nueces (Raisin and Walnut Cake)

1 hours 20 mins

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