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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Spiced Miso Beef Salad

Spiced Miso Beef Salad

1 hours 15 mins

4 people

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

15 mins

6 people

Butter Bean Mash

Butter Bean Mash

6 people

Charred Courgettes

Charred Courgettes

25 mins

4 people

100 Acre Farm Salad

100 Acre Farm Salad

10 mins

1 people

Roast loin of lamb stuffed with walnut and parsley pesto on butter bean mash

Roast loin of lamb stuffed with walnut and parsley pesto on butter bean mash

4 people

Roast Aubergine with tahini yogurt

Roast Aubergine with tahini yogurt

Caesar Salad with Potato Crisps

Caesar Salad with Potato Crisps

20 mins

4 people

Tallow (Beef Dripping)

Tallow (Beef Dripping)

The Perfect Chip

The Perfect Chip

20 mins

Summer currant and berry fruit salad with sweet geranium leaves

Summer currant and berry fruit salad with sweet geranium leaves

8 people

Redcurrant or white currant jelly

Redcurrant or white currant jelly

3 people

Summer cake with frosted redcurrants and mint leaves

Summer cake with frosted redcurrants and mint leaves

8 people

Meadowsweet and Cherry Frangipane Tart

Meadowsweet and Cherry Frangipane Tart

8 people

Meadowsweet Sorbet

Meadowsweet Sorbet

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