Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Spiced Miso Beef Salad

Spiced Miso Beef Salad

1 hours 15 mins

4 people

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

Carpaccio of Courgette with Slivers of Parmesan and Crispy Capers

15 mins

6 people

Summer currant and berry fruit salad with sweet geranium leaves

Summer currant and berry fruit salad with sweet geranium leaves

8 people

Redcurrant or white currant jelly

Redcurrant or white currant jelly

3 people

Charred Courgettes

Charred Courgettes

25 mins

4 people

Roast Aubergine with tahini yogurt

Roast Aubergine with tahini yogurt

Roast loin of lamb stuffed with walnut and parsley pesto on butter bean mash

Roast loin of lamb stuffed with walnut and parsley pesto on butter bean mash

4 people

Butter Bean Mash

Butter Bean Mash

6 people

100 Acre Farm Salad

100 Acre Farm Salad

10 mins

1 people

Summer cake with frosted redcurrants and mint leaves

Summer cake with frosted redcurrants and mint leaves

8 people

The Perfect Chip

The Perfect Chip

20 mins

Caesar Salad with Potato Crisps

Caesar Salad with Potato Crisps

20 mins

4 people

Tallow (Beef Dripping)

Tallow (Beef Dripping)

Meadowsweet Sorbet

Meadowsweet Sorbet

Meadowsweet and Cherry Frangipane Tart

Meadowsweet and Cherry Frangipane Tart

8 people

Latest

  • One killed and two seriously injured in sword attack at school in Sweden

  • Woman whose body found in Limerick named locally 

  • Bishop includes prayers for dead boys as hundreds attend vigil for family injured in M9 crash

  • UL student union overspent budget by €1.6m in three years

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Is your surname on a Tayto packet? What you need to know about the limited-edition crisps
    Is your surname on a Tayto packet? What you need to know about the limited-edition crisps

    Thursday, August 20, 2026 - 12:00 PM

  • Restaurant review: Ómós has a bold, visionary concept that is brilliantly executed
    SRestaurant review: Ómós has a bold, visionary concept that is brilliantly executed

    Friday, August 21, 2026 - 8:00 AM

  • Slices of carrot cake with cream cheese frosting on a plate
    Michelle Darmody: If you love carrot cake you have to try this alternative recipe

    Monday, August 17, 2026 - 2:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking