Rhubarb and Raspberry Galette

Recipe by: Michelle Darmody

If you are really stuck for time, you can make this recipe with premade puff pastry

Rhubarb and Raspberry Galette

SERVES

8

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • For the pastry

  • 225g flour

  • 1 pinch of salt

  • 140g of cold butter, cut into cubes

  • 55g caster sugar

  • 1 egg, lightly beaten

  • For the filling

  • 1 egg, separated

  • 200g raspberries

  • Zest 1 orange

  • 1 tbs raspberry jam

  • 400g rhubarb, cut into batons

  • 1 tbsp dessert wine

  • 10g of granulated sugar

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