Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Colcannon

Colcannon

35 mins

6 people

Thai chicken, galangal and coriander soup

Thai chicken, galangal and coriander soup

20 mins

8 people

Potato gratin with Shanagarry smoked salmon

Potato gratin with Shanagarry smoked salmon

1 hours 15 mins

4 people

Aunty Florence's crumpets

Aunty Florence's crumpets

20 mins

12 people

Ballycotton fish pie

Ballycotton fish pie

45 mins

6 people

Bobotie

Bobotie

50 mins

8 people

Chard with couscous, raisins and pine nuts

Chard with couscous, raisins and pine nuts

25 mins

4 people

Beef fajitas with tomato and coriander salsa and guacamole

Beef fajitas with tomato and coriander salsa and guacamole

1 hours 15 mins

8 people

Mairead’s sticky toffee pudding with hazelnut toffee sauce

Mairead’s sticky toffee pudding with hazelnut toffee sauce

1 hours 30 mins

6 people

Popovers with strawberry butter

Popovers with strawberry butter

50 mins

8 people

Honey and ginger stir fry

Honey and ginger stir fry

30 mins

4 people

Macaroon lemon posset

Macaroon lemon posset

2 hours 25 mins

6 people

Lizzie’s chicken hot pot

Lizzie’s chicken hot pot

55 mins

4 people

Ballymaloe chicken pie

Ballymaloe chicken pie

3 hours 20 mins

6 people

Roast stuffed duck with beetroot

Roast stuffed duck with beetroot

2 hours 30 mins

4 people

  • « First
  • Previous
  • 36
  • Next

Latest Food

  • Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

  • Aishling Moore: The magic of Irish-grown mushrooms and the key to cooking them perfectly

  • Michelle Darmody: How to make a delicious no-bake strawberry tart

  • Joe McNamee: How a McDonald's opening in Rome led Carlo Petrini to start the Slow Food movement

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Restaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable
    SRestaurant review: My Goodness Café's vegan food is both tasty and affordable

    Friday, June 5, 2026 - 8:00 AM

  • Popular Cork City restaurant to close its doors after 25 years
    Popular Cork City restaurant to close its doors after 25 years

    Wednesday, June 3, 2026 - 3:00 PM

  • Deep fried cheese balls
    Darina Allen: Three recipes inspired by ingredients I picked up at Irish farms

    Friday, June 5, 2026 - 12:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking