Colcannon

Recipe by: Darina Allen

For the simplest of dishes, pair colcannon with a fried or poached egg

Colcannon

SERVES

6

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 450g kale or Savoy or spring cabbage

  • 1.35kg ‘old’ potatoes, eg, Golden Wonders or Kerrs Pink

  • 250ml boiling milk approx

  • 30g scallion or spring onion, optional

  • salt

  • freshly ground pepper

  • 55g butter

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...