Popovers with strawberry butter
These sweet pastries made in the same way as a Yorkshire pudding are divine and best eaten while still hot
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
225g plain flour
213ml milk
½ tsp salt
2 eggs
Oil or lard for baking tins
Icing sugar
Muffin tins
For the strawberry butter:
225g soft unsalted butter
225g strawberry jam




