Mairead’s sticky toffee pudding with hazelnut toffee sauce
On a cold day there is nothing more delicious than a bowl of sticky toffee pudding with a dollop of ice cream
SERVES
6
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
60
MINUTES
Ingredients
350g fresh dates, stoned
300ml boiling water
100g butter
300g dark brown sugar
3 eggs
400g self-raising flour, sieved
½ tsp bicarbonate of soda
600ml double cream
250g dark brown sugar
100g butter
30g hazelnuts, roughly chopped
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