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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Simon Hopkinson’s rice pudding

Simon Hopkinson’s rice pudding

1 hours 45 mins

6 people

My Mum’s delicious rice pudding

My Mum’s delicious rice pudding

1 hours 35 mins

6 people

Chocolate Yule Log

Chocolate Yule Log

43 mins

10 people

Cheesy Gratin of Leeks and Brussel Sprouts

Cheesy Gratin of Leeks and Brussel Sprouts

31 mins

8 people

Glazed ham with mango relish

Glazed ham with mango relish

45 mins

12 people

Cranberry sauce

Cranberry sauce

10 mins

10 people

Chicken and Coconut Soup

Chicken and Coconut Soup

25 mins

4 people

Michael Kelly’s Sausage and Beer Stew

Michael Kelly’s Sausage and Beer Stew

40 mins

4 people

Graham Herterich’s Tahini and Black Sesame Cupcakes

Graham Herterich’s Tahini and Black Sesame Cupcakes

30 mins

12 people

Graham Herterich’s Mammy Buns

Graham Herterich’s Mammy Buns

30 mins

12 people

A Tray of Roast Apples

A Tray of Roast Apples

1 hours 20 mins

9 people

Ethopian Spiced Lamb Stew

Ethopian Spiced Lamb Stew

60 mins

8 people

Jeremy Lee’s Griddled Chicken Livers, Bacon and Sage

Jeremy Lee’s Griddled Chicken Livers, Bacon and Sage

13 mins

6 people

Jeremy Lee’s Apple Tarts

Jeremy Lee’s Apple Tarts

35 mins

4 people

Jeremy Lee’s Hake with Parsley, Dill and Anchovy Sauce

Jeremy Lee’s Hake with Parsley, Dill and Anchovy Sauce

35 mins

6 people

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