My Mum’s delicious rice pudding
A feast for just a couple of cents, which brings childhood memories romping back. We show every group of students how to make this simple pudding and it’s a revelation how simply delicious it is.
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
90
MINUTES
Ingredients
100g (3 1⁄2oz) pearl rice (short-grain rice)
50g (2oz) caster sugar
15g (1/2oz) butter
1. 2 litres (2 pints) whole milk
1 x 1. 2 litre (2 pint) pie dish, mine is Pyrex from a charity shop
Subscribe to access all of the Irish Examiner.
