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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

Gregan's Castle Miso Cup, Beetroot, Apple and Smoked Eel

8 people

Gouda Cheese Croquettes

Gouda Cheese Croquettes

50 mins

25 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

1 hours 5 mins

24 people

Savoury rice

Savoury rice

20 mins

6 people

Parmesan-crusted Chicken

Parmesan-crusted Chicken

40 mins

6 people

Fadge or Potato Bread

Fadge or Potato Bread

1 hours 10 mins

8 people

Ahilya Fort Herb and Cheese Omelette

Ahilya Fort Herb and Cheese Omelette

10 mins

1 people

Ahilya Fort Homemade Meusli

Ahilya Fort Homemade Meusli

35 mins

20 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

15 mins

1 people

Sticky Chinese Chicken Thighs

Sticky Chinese Chicken Thighs

2 hours 35 mins

4 people

One-Dish Roast Chicken Supper with Thyme and Rosemary

One-Dish Roast Chicken Supper with Thyme and Rosemary

1 hours 15 mins

10 people

Crispy Fish Baps with Minted Peas and Tartare Sauce

Crispy Fish Baps with Minted Peas and Tartare Sauce

25 mins

4 people

Rory O’Connell’s Grilled Pork Burger with Apple Sauce

Rory O’Connell’s Grilled Pork Burger with Apple Sauce

35 mins

6 people

Classic beef burger

Classic beef burger

25 mins

4 people

Deep Green Pasta

Deep Green Pasta

40 mins

4 people

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