Parmesan-crusted Chicken
This is a tasty cheesy chicken and lovely served over some savoury rice, in a burger bun with fries, or with pasta and some of my veg-loaded sauce. These can be cooked in the oven or an air fryer, but I like them best from the oven.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
6 chicken fillets
50g cornflour, seasoned well with salt and pepper
100g breadcrumbs
3 eggs
60g grated Parmesan
Spray oil
