Sticky Chinese Chicken Thighs

8 chicken thighs, skin on and bone in

4 tbsp hoisin sauce

2 tsp sesame oil

2 tbsp honey

½ tsp Chinese five-spice powder

Thumb-sized knob of ginger, grated

2 garlic cloves, grated

Bunch spring onions, chopped

50g cashew nuts, toasted or sesame seeds

To serve

Plain boiled rice