Deep Green Pasta
This one-pot dish is delicious and made in minutes. This sauce is equally delicious dolloped into a risotto at the end of cooking, slathered on toast with eggs, or even stirred into a salad dressing.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
250g cavolo nero (destalked weight), chopped coarsely
2-3 cloves of garlic, peeled
200g spinach
400g rigatoni (penne may also be used)
100ml olive oil
1 unwashed lemon
Ricotta, Parmesan or pecorino, for serving (optional)
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