Ahilya Fort Herb and Cheese Omelette
The freshly laid eggs come directly from the hens on the organic farm and the herbs from the garden.
SERVES
1
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
5
MINUTES
Ingredients
2 fresh farm eggs
salt and freshly cracked pepper
2 tbsp of coarsely chopped herbs, chives or green part of spring onions, thyme, parsley, marjoram
15g butter
25-50g freshly grated cheese, maybe, Cheddar, Gruyere and Parmesan or a mixture
Method
Whisk the eggs in a bowl. Season well with salt and freshly ground pepper, add the coarsely chopped herbs.
Melt the butter in a medium to hot pan, when the butter is sizzling and melted, pour in the egg mixture.
Tilt the pan to spread evenly. Allow to cook on the base for a minute or so, sprinkle some grated cheese over the surface and allow to cook for another minute or so.
Fold in half to make a semi-circle, flip over so it colours slightly on both sides.
Slide onto a warm plate and serve alone or with fresh chutneys of your choice, perhaps a green chutney or coconut and tomato.
