Ahilya Fort Homemade Meusli
Serve with yogurt and sliced banana or sprinkle on stewed apple for a crunchy topping.
SERVES
20
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
60g approx. rice flakes (poha)
70g puffed rice (parmal)
100g oatmeal
60g approx. corn flakes
110g frozen coconut or slice thinly if fresh
50g almonds, halved
50g cashews, halved
40g or more sesame seeds
150-300g honey
1 ½ tbsp of ghee or clarified butter
80g raisins or sultanas
Method
Preheat the oven to 200°C/Gas Mark 6.
Mix the rice flakes, puffed rice, oatmeal, corn flakes together, add the coconut, halved nuts and seeds.
Heat the honey and ghee or oil in a small saucepan.
Pour over the dry ingredients, toss well to coat.
Spread on baking trays.
Bake in the preheated oven for 20-25 minutes, stirring regularly until crisp. Remove from the oven.
Add the sultanas or raisins, they will plump up in the warmth. Allow to cool on the trays. Store in an airtight jar.
