Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Spicy Tomato Fondue

Spicy Tomato Fondue

45 mins

6 people

Courgette Flower, Meadow Field Goat’s Cheese and Local Honey

Courgette Flower, Meadow Field Goat’s Cheese and Local Honey

20 mins

2 people

Darina's Flapjacks

Darina's Flapjacks

50 mins

24 people

Best Ever Cornmeal Pancakes with Butter and Maple Syrup

Best Ever Cornmeal Pancakes with Butter and Maple Syrup

35 mins

4 people

Savoury Muffins

Savoury Muffins

40 mins

14 people

Blackberry Crumble

Blackberry Crumble

45 mins

4 people

Soda Bread Pizza

Soda Bread Pizza

1 hours 5 mins

8 people

Spotted Dog

Spotted Dog

55 mins

1 people

Traditional Irish White Soda Bread

Traditional Irish White Soda Bread

1 hours 5 mins

1 people

Smoky Bacon, Flat Mushroom and Chive Quiche

Smoky Bacon, Flat Mushroom and Chive Quiche

2 hours 25 mins

6 people

Goat Rendang

Goat Rendang

1 hours 46 mins

8 people

Classic Roast Stuffed Skeaghanore Duck with Sage and Onion Stuffing, Bramley Apple Sauce and Gravy

Classic Roast Stuffed Skeaghanore Duck with Sage and Onion Stuffing, Bramley Apple Sauce and Gravy

3 hours 30 mins

4 people

Poached Apricots with Sweet Geranium Leaves

Poached Apricots with Sweet Geranium Leaves

20 mins

4 people

Salad of Watermelon, Radish, Tomato and Summer Herbs

Salad of Watermelon, Radish, Tomato and Summer Herbs

20 mins

6 people

Summer Fruit Salad with Sweet Geranium Leaves

Summer Fruit Salad with Sweet Geranium Leaves

15 mins