Salad of Watermelon, Radish, Tomato and Summer Herbs

Ingredients:

1 thick slice of good bread, sourdough or pan loaf, 150g approx.

A large chunk of watermelon, about 750g with rind (¼ melon approx.)

8 ripe tomatoes (approx 850g)

Flaky sea salt and freshly cracked pepper

6 radishes (approx 100g)

4-6 spring onions (approx 50g)

1 fistful fresh mint, coarsely chopped

1 fistful flat parsley sprigs

Dressing:

6 tbsp extra virgin olive oil

2 tbsp chardonnay vinegar or freshly squeezed lemon juice

2 tsp runny honey

flaky sea salt and freshly cracked pepper