Blackberry Crumble

Recipe by: Darina Allen

The children can of course make one larger crumble if small ramekins are not available...

Blackberry Crumble

SERVES

4

PEOPLE

PREP TIME

25

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 60g cold butter, cut into small cubes

  • 120g plain flour

  • 20g of porridge oats

  • 80g light brown sugar, 50g for the crumble and 30g for the fruit

  • 280g apples

  • 150g blackberries

  • 1 tsp of ground cinnamon

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