Soda Bread Pizza
Far from traditional, this is a riff on a deep-pan pizza. I can’t tell you how many times this soda bread pizza base has come to the rescue when I needed to whip up a dish of something filling and delicious in no time at all.
SERVES
8
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
40
MINUTES
Ingredients
450g plain white flour, plus extra for kneading and rolling
1 level tsp bicarbonate of soda
1 level tsp sea salt
375–400ml buttermilk
extra virgin olive oil, for brushing
1/2 - 1 tbsp chopped rosemary
50g chorizo, sliced 350g
chopped fresh or tinned tomatoes mixed with seasoning/spices
8 bocconcini, halved
15g Parmesan cheese, grated
lots of snipped flat-leaf parsley
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