Savoury Muffins

225g plain white flour

2 tsp baking powder

½ tsp salt

10g caster sugar

pinch of cayenne (optional)

1 tbsp chives

2 organic eggs

225ml milk, buttermilk, yoghurt or sour cream

75ml sunflower oil

100g grated cheese (a mixture is good e.g., Gruyére, Cheddar event a little leftover camembert or blue cheese) – hold back a little to sprinkle over the top