Spicy Tomato Fondue
Make a big batch or several of this delicious, spicy tomato – you can whip up a meal in minutes – add a can of beans and it’s a bean stew.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
2 tbsp extra virgin olive oil
110g onions, sliced
1-2 chillies, deseeded and finely chopped
2 tsp ground cumin
1 garlic clove, crushed
900g very ripe tomatoes in summer, peeled (see note)
flaky sea salt, freshly ground black pepper and sugar, to taste
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