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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Fresh Fish with Buttered Crumbs

Fresh Fish with Buttered Crumbs

1 hours 35 mins

8 people

Chicken or Duck Hearts with Teriyaki

Chicken or Duck Hearts with Teriyaki

1 hours 40 mins

12 people

Cacio e Pepe Crisps

Cacio e Pepe Crisps

4 mins

2 people

Lemon & pistachio Persian squares

Lemon & pistachio Persian squares

40 mins

24 people

Spiced vegetable pakoras with mango relish

Spiced vegetable pakoras with mango relish

30 mins

4 people

Mincemeat & Bramley Apple Meringue Tart

Mincemeat & Bramley Apple Meringue Tart

2 hours 30 mins

10 people

Brussels Sprout and Kimchi Salad with Asian Dressing

Brussels Sprout and Kimchi Salad with Asian Dressing

6 people

Vietnamese Turkey Noodle Soup

Vietnamese Turkey Noodle Soup

25 mins

4 people

Christmas roasties

Christmas roasties

55 mins

Roasted chestnuts

Roasted chestnuts

30 mins

Oven-Roasted Winter Root Vegetables

Oven-Roasted Winter Root Vegetables

Chuck Williams’ Sausage Meat Stuffing

Chuck Williams’ Sausage Meat Stuffing

1 hours 55 mins

8 people

Salted Caramel Sauce

Salted Caramel Sauce

Chilli Salt

Chilli Salt

Bitter Chocolate Pots with Pedro Ximénez Raisins

Bitter Chocolate Pots with Pedro Ximénez Raisins

6 people

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