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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Lemon Curd Meringue Cupcakes

Lemon Curd Meringue Cupcakes

1 hours 5 mins

24 people

Wild Garlic and Irish Farmhouse Cheese Soufflé

Wild Garlic and Irish Farmhouse Cheese Soufflé

55 mins

6 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

22 mins

1 people

Angioletti

Angioletti

60 mins

10 people

Ragu

Ragu

1 hours 50 mins

6 people

Zippoli or Zeppole

Zippoli or Zeppole

1 hours 10 mins

20 people

Ballymaloe chocolate almond gateau with crystallised violets

Ballymaloe chocolate almond gateau with crystallised violets

44 mins

6 people

Rhubarb tartlets

Rhubarb tartlets

45 mins

30 people

Lemon Drizzle Cake

Lemon Drizzle Cake

35 mins

8 people

Charred Cabbage with Smoked Paprika

Charred Cabbage with Smoked Paprika

20 mins

6 people

A Spring Chicken in a Pot

A Spring Chicken in a Pot

1 hours 10 mins

6 people

New Season Garden Rhubarb Pie

New Season Garden Rhubarb Pie

1 hours 30 mins

8 people

Sesame Fried Eggs

Sesame Fried Eggs

12 mins

1 people

Lamb Roast with Thyme and Garlic

Lamb Roast with Thyme and Garlic

2 hours 20 mins

8 people

Rhubarb and Custard Tart with Pistachios

Rhubarb and Custard Tart with Pistachios

2 hours 39 mins

10 people

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