Chuck Williams’ Sausage Meat Stuffing

Name: Chuck Williams’ Sausage Meat Stuffing
Cook time: 22 min
Total time: 115 min
Yield: 8
Ingredients: 450g loaf French bread (with crust); 25g butter; 1 medium onion, chopped; 2 stalks of celery, finely chopped; 225g fresh pork sausage meat; 110g minced beef (optional); 450-775ml milk or chicken stock; 450g fresh chestnuts, peeled, roasted, and chopped or 1 x 560g tin unsweetened chestnuts; 2 ½ tbsp chopped fresh parsley; ¾ tbsp chopped fresh thyme; ¾ tbsp chopped fresh; Sage; Salt and freshly ground black pepper

Recipe by: Darina Allen

This traditional stuffing for the Thanksgiving turkey is well worth a little extra effort

SERVES

PEOPLE

PREP TIME

MINUTES

COOKING TIME

100

MINUTES

Ingredients

450g loaf French bread (with crust)
25g butter
1 medium onion, chopped
2 stalks of celery, finely chopped
225g fresh pork sausage meat
110g minced beef (optional)
450-775ml milk or chicken stock
450g fresh chestnuts, peeled, roasted, and chopped or 1 x 560g tin unsweetened chestnuts
2 ½ tbsp chopped fresh parsley
¾ tbsp chopped fresh thyme
¾ tbsp chopped fresh
Sage
Salt and freshly ground black pepper