Cacio e Pepe Crisps
Try this combo for your next movie night. Cacio e Pepe is one of my absolute favourite pastas, but the flavour combination works on lots of other things – polenta, cauliflower florets. My latest obsession is to have it on crisps.
SERVES
2
PEOPLE
COOKING TIME
4
MINUTES
Ingredients
125g olive oil potato crisps (e.g. Torres)
40g Pecorino, finely grated or Parmesan
1 tbsp coarsely cracked black pepper
