Chicken or Duck Hearts with Teriyaki
Make your own teriyaki sauce or use your favourite brand. Makes 12 skewers.
SERVES
12
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
60
MINUTES
Ingredients
450g chicken or duck hearts
230ml teriyaki sauce, divided in half (see recipe)
2.5-5cm fresh ginger, peeled
2 tsp sesame seeds (optional garnish)
scallions or chives, thinly sliced
1 red chilli, sliced at an angle (optional)
watercress or crunchy leaves
Teriyaki:
200ml mirin
100ml sake
100g caster sugar
200ml soy sauce
1-2 tbsp potato starch (or substitute cornflour)
