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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Brussels Sprout and Kimchi Salad with Asian Dressing

Brussels Sprout and Kimchi Salad with Asian Dressing

6 people

Vietnamese Turkey Noodle Soup

Vietnamese Turkey Noodle Soup

25 mins

4 people

Christmas roasties

Christmas roasties

55 mins

Roasted chestnuts

Roasted chestnuts

30 mins

Oven-Roasted Winter Root Vegetables

Oven-Roasted Winter Root Vegetables

Chuck Williams’ Sausage Meat Stuffing

Chuck Williams’ Sausage Meat Stuffing

1 hours 55 mins

8 people

Salted Caramel Sauce

Salted Caramel Sauce

Chilli Salt

Chilli Salt

Bitter Chocolate Pots with Pedro Ximénez Raisins

Bitter Chocolate Pots with Pedro Ximénez Raisins

6 people

Christmas Nougat

Christmas Nougat

1 hours 20 mins

River Cottage Apple & Almond Cake

River Cottage Apple & Almond Cake

60 mins

8 people

Roast Scallops with Butter & Thyme

Roast Scallops with Butter & Thyme

20 mins

4 people

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

Sonny Stores Salted Focaccia Ice Cream with Extra Virgin Olive Oil

40 mins

6 people

Spooky Meringue Púcas

Spooky Meringue Púcas

4 hours 30 mins

6 people

Bide Bodice or Salted Ribs with Champ or Colcannon

Bide Bodice or Salted Ribs with Champ or Colcannon

1 hours 10 mins

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