Ballymaloe cheese fondue
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Ingredients
2 tbsp dry white wine
2 small cloves of garlic, crushed
2 tsp Ballymaloe Tomato Relish or any tomato chutney
2 tsp freshly chopped parsley
175g (6oz) grated mature Cheddar cheese
To Serve
crusty white bread
Method
Put the white wine and the rest of the ingredients into a fondue pot or small saucepan and stir.
Just before serving, put over a low heat until the cheese melts and begins to bubble – a couple of minutes.
Put the pot over the fondue stove and serve immediately.
Provide each guest with fresh bread or a rustic baguette crisped up in a hot oven. They will also need a fondue fork and an ordinary fork.
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