Jeannie’s Oatcakes
Delicious with cheese, particularly manchego and membrillo or, pata negra.
SERVES
20
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
250g rolled oats
1 tsp salt and lots of pepper
50ml olive oil
145-150ml boiling water
Method
Put the dry ingredients into a Magimix.
Mix the extra virgin olive oil with boiling water and pour down the shute of the machine while still running to form a soft ball of dough.
Preheat the oven to 180°C/Gas Mark 4.
Roll out while still warm on a floured surface. Cut into approx.
1-2mm rounds (or 2-3mm rounds if desired).
Cook in an oven 180°C/Gas Mark 4 for 10-15 minutes (larger biscuits will take 15-20 minutes approx.).
Cool on a wire rack. Store in an airtight tin or Kilner jar.
