Classic Stuffing

Recipe by: Sarah Butler

This is my go-to recipe. It is simple and delicious with fresh herbs and crispy bacon pieces. I usually make it on Christmas Eve to reduce some seasonal stress, and it freezes really well, so you can prepare it in advance if you want to be super organised

Classic Stuffing

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 80g butter

  • 4 tbsp olive oil

  • 1 large red or white onion, diced

  • 1 garlic clove, minced

  • 30ml water

  • 80g fresh herbs (rosemary, parsley and thyme chopped, or use 1 tsp of each dried)

  • 400g breadcrumbs or stale white bread, blitzed

  • Optional:

  • 100g streaky rashers, finely chopped after frying

  • Salt and pepper

You may also like...