Parmesan, sprouts, celery and speck salad
A favourite winter starter, this salad with aged parmesan, shaved celery and delicate raw sprouts is a light dish bursting with versatile flavour
SERVES
2
PEOPLE
PREP TIME
20
MINUTES
Ingredients
12 large brussel sprouts
240g parmesan cheese
6 stalks of celery (sweet white hearts)
24 slices of speck or parma ham
zest of 2 lemons
juice of 1 lemon
2 tbsp parsley, very finely chopped
6 tbsp extra virgin olive oil
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