Chocolate, hazelnut and raspberry meringue
From Real Food for Families by Neven Magire, this rich chocolate meringue is bursting with tart, juicy raspberries, light cream and toasted hazelnuts
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
95
MINUTES
Ingredients
100g hazelnuts, skinned and toastedĀ
6 egg whites
salt
350g caster sugar
3 tsp sifted cocoa powder
For the filling:
300ml cream
250g raspberries
For the chocolate sauce:
50g plain chocolate, broken into pieces
2 tbsp cream
white chocolate shavings, to decorate
icing sugar, to dust
Subscribe to access all of the Irish Examiner.
