Leftover Pudding or Cake Ice Cream

Recipe by: Michelle Darmody

It will last for a few months in the freezer, but is best eaten within the first month as it will start to become icier with age.

Leftover Pudding or Cake Ice Cream

SERVES

10

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

360

MINUTES

Ingredients

  • 200g tin of condensed milk

  • 600ml cream

  • 1 tsp vanilla

  • 1 tbs brandy

  • zest 1 orange

  • 150g leftover plum pudding or Christmas cake, crumbled

Method

  1. Whisk the condensed milk, cream, vanilla, brandy and zest until stiff.

  2. Fold the broken plum pudding orChristmas cake into the mixture.

  3. Scoop it into a freezer-proof dish, cover the dish and place into your freezer.

  4. Freeze for about six hours until firm.

  5. Remove from the freezer about 15minutes before serving.

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