Pea and mint dip
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Ingredients
½ bag frozen peas
handful of fresh mint leaves
zest and juice of 1 lemon
2 garlic cloves
3 tbsp extra virgin olive oil, plus more for drizzling
1 tbsp tahini
coarse salt and pepper
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Method
Cook peas in salted boiling water until tender, 1 minute. Set aside to cool.
Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
Season with salt and pepper; drizzle with oil.
Serve with veggie batons and crackers.
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