Frosted meringue Christmas pudding with chocolate sauce and toasted hazelnuts
Bring this impressive chocolate pudding to the table with sparklers on top for a decadent festive treat that the whole family will enjoy
SERVES
12
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
75
MINUTES
Ingredients
1 tsp orange rind, finely grated
½-1 tsp freshly ground cinnamon
600ml softly whipped cream
150g good quality dark chocolate, chopped
For the hazelnut meringue:
40g hazelnuts
125g icing sugar, sieved
2 egg whites, preferably free-range and organic
For the hazelnut praline:
110g hazelnuts
110g sugar
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