Sweet potato, coconut and coriander soup
This silky smooth vegetarian soup is packed with nutrition and a hint of chilli to create the perfect comforting lunch with crusty brown bread
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 tbsp sunflower oil
2 onions, finely diced
2 stalks celery, finely diced
1 leek, white part only, finely diced
3 garlic cloves, finely diced
1 level tbsp ginger, finely chopped
1 red chilli, deseeded and finely chopped
600g sweet potato, peeled and diced
salt
pepper
1l vegetable stock
250ml coconut milk
1 tbsp coriander, chopped
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